APPETIZERS/HORS DOEUVRES

50 pieces per order
CHILLED ITEMS

Assorted Canapes
smoked salmon, duck, shrimp, caviar, & smoked trout


Lobster Salad Canapés
atop rye toast points


Jumbo Shrimp Cocktail
traditional: horseradish cocktail sauce


California Sushi
variety of sushi grade fish including Ahi sashimi


Goat Cheese Eggplant Roll
herb goat cheese rolled in eggplant with tomato vinaigrette


Assorted Dips & Chips
fresh pico, guacamole, black bean hummus, tri-colored chips


Tea Sandwiches
specialty breads with assorted mousse


Shrimp, Garlic, & Tomato Bruschetta
toasted bruschetta with seasoned shrimp, garlic & tomato


Tomato, Basil, Mozzarella Bruschetta
toasted bruschetta with fresh basil & milk cheese


Smoked Duck Crisps
ginger rhubarb glaze


Mushroom, Blue Cheese, & Prosciutto Bruschetta
toasted bruschetta with mushroom, blue cheese, and prosciutto


Coriander Tenderloin Crostini
pan seared pork tenderloin with sweet chutney


Off Shore Sampling
shrimp, crab claws, lobster cocktail with traditional & topical sauces


Camembert Puffs
raspberry sauce


Wallse s Crepes
smoked trout, apple red onion chutney & horseradish


Hoisin Glazed Chicken Wraps
asian marinated chicken with julienne vegetables


Steak Sandwich
chilled sliced beef tenderloin, horseradish butter on hoagie rolls


Caviar Creme Fresh
capers, diced egg whites, onions & lavosch crackers
Market Price

Lemon Grass Beef Rolls
rice noodles


Banh Tom
shrimp & sweet potato fritter


Jumbo Shrimp Cocktail
cocktail sauce & lemon


Stromboli
genoa salami & cheese rolls


Salmon Tartlets
goat cheese & leeks


Reception Menu II

Reception Menu III


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To contact us: www.gilchristcatering.net
Phone: (970)-468-7860   Fax: (970)-468-7860
Email: gilchristcatering@comcast.net